Discover
The Three Chimneys has been a landmark of the Kentish countryside since 1420. Nestled between the picturesque villages of Sissinghurst and Biddenden, just an hour from London, this charming Grade II listed building has earned a place in Tom Parker Bowles' top 100 cosiest pubs. Named Kent’s top dining pub six consecutive times, The Three Chimney’s effortlessly blends character and tradition, offering an authentic country pub experience.
As a bustling free-house, restaurant and guesthouse, The Three Chimneys is celebrated for its warm, welcoming atmosphere, making it a favourite destination for both locals and visitors from afar.
A Family Tradition
The Three Chimneys is a truly exceptional and unique destination, where the dining experience extends beyond its charming interiors. This special atmosphere is a testament to it being a family-run establishment. Chef Gary Gladman has been working alongside owner Craig Smith since he took over the pub 26 years ago, earning several culinary awards along the way. The team at The Three Chimneys is dedicated to providing a warm, authentic experience with every visit.
Sustainability
At the heart of The Three Chimneys is its award-winning kitchen, where every dish is homemade and thoughtfully crafted using ingredients sourced from local farms and suppliers.
Committed to sustainability and supporting our community, we take pride in sourcing locally. This includes fresh, sustainably sourced fish from South Coast fisheries, working closely with day boats along the Kent and East Sussex coastline. This means the fish is caught daily, avoiding industrial freezing processes and minimising environmental impact, allowing us to serve you the freshest, most sustainably sourced fish.
Seasonal Flavours at Their Best
While we love experimenting with seasonal ingredients throughout the year, there's something truly special about the arrival of Autumn and Winter when we fully embrace Game season. During this time, we showcase hearty, bold flavours by pairing game meats with the fruits and vegetables that thrive in these cooler months.
Enjoy dishes like breast of pigeon complemented by sautéed wild mushrooms, parsnip purée, fresh blackberries, and a rich jus—creating the perfect balance of earthy, sweet, and savoury notes.
Due to popular demand!
Our Fillet of Plaice, served with crushed new potatoes, wholegrain mustard, creamed leeks, and a delicate chive velouté, has earned a permanent spot on our main menu. The featured fish will change regularly, reflecting the freshest catch of the day.
Thank You For Your Incredible Support This Year!
Wishing you a Merry Christmas, and we look forward to welcoming new faces and creating more memorable moments in the New Year!
Book your stay with us between January and March 2025 and enjoy 10% off our bed and breakfast rates when you reserve directly through our website.
